Today the Viard cider factory is expanding its activity

Its regional supplies come in part from the production of small apple trees to make up for the decline in production from the traditional orchard.

The cider factory has planted 23 hectares of small apple trees, which grow all around the buildings, making quality produce immediately available.

There are thus more than 120 hectares of orchards in the Bayeux region which allow the cider factory to benefit from the constant efforts of producers to obtain good quality fruit.

Once the apples are ripe, the cider factory blends varieties carefully to produce cider from pure juice.

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